The day began with some indepth discussion over breakfast at the Sunrise Shack. There Mike and Alex talked about all of the planning and preparation that goes into a backcountry ski tour checking weather (and weather trend), ground conditions, avalanche conditions, etc. This information wasn’t really needed today, but it’s par for the course. After everything was set and ready to go, the two headed to Black Mountain, got their passes, then put skins on their skis — skins are mohair-like covered strips that stick to the length of the bottom of the skis providing unidirectional traction. They began skinning up via the resort’s predetermined “uphill route.” Along the way time was spent covering technique, noting how skis are used quite differently than, say, snowshoes. The two performed uphill- and downhill-facing turns, traversing, discussed navigation, and more. Before long they reached the top of the summit lift and transitioned their gear, removing the skins, locking down the boots, and donning helmets. Then they skied.
Moments later the duo reached the bottom, transitioned once more, then headed right back up to do it all over again. With the relaxed start, they were able to get two complete runs in before heading inside for a very reasonably-priced cheeseburger and fries. Of course that’s a lot of calories so after eating the two went back on the mountain and skinned to the top all over again. A fourth wasn’t in the timeline, though, but time was spent at the end of the day covering the basics of using avalanche gear.
The skies were blue, the sun was out, the temperatures comfortable, and Black Mountain is a great place to do this sort of thing. There were several others out there, in fact, doing the same thing. Some learning, some just having fun or getting in a workout. At one point the summit had more skinners hanging around than skiers. We’re a proud bunch… and growing. Or to paraphrase Billy Joel: the skinners have much more fun.